Menu

Raw Bar

• 6 Oysters

  Fresh oysters served with yuzu ponzu, fresh jalapeño, and traditional mignonette.
  $21
• Tuna Tartare

  Hand-cut sushi-grade tuna dressed in a delicate citrus-soy vinaigrette with shallots, Dijon mustard, capers, chives, and olive oil. Served with crispy rice crackers.
  $23
• Beet Carpaccio

  Roasted beets, fresh mandarins, crumbled feta, scallions, and citrus vinaigrette.
  $16

Snacks

• Crispy Shishito Peppers

  Lightly battered shishito peppers, fried until crisp and finished with Kozhi's signature seasoning.
  $12
• Kozhi Loaded Fries

  Crispy fries topped with crunchy fried chicken skin, fermented jalapeños, scallions, and Kozhi's signature seasoning.
  $14
• Kozhi Crispy Tofu (v)

  Extra-firm tofu coated in Kozhi's signature batter and fried until golden and crisp. Choice of glaze — Ghee Roast · Gochujang.
  $20

Signature Fried Chicken

Gluten-free

• Four Pieces

  Kozhi's signature gluten-free fried chicken, coated in our proprietary seasoning blend and fried until perfectly crisp.
  $24
• Six Pieces

  The same crisp, gluten-free signature bird — a larger share.
  $30

Soul Bowls

• Soy-Braised Tofu Bowl (v)

  Slow-braised tofu in a soy, ginger, garlic, and scallion sauce, served over steamed rice with seasonal vegetables and toasted sesame.
  $24

Sides

• Classic Fries

  Crispy golden fries finished with Kozhi's signature seasoning.
  $6
• Scallion Salad

  Fresh scallions tossed in a light soy-sesame dressing with toasted sesame seeds.
  $7
• Chef's Choice of Banchan

  A rotating selection of seasonal house-made dishes.
  $7

Cocktails

• Kozhi Old Fashioned

  Chicken fat-washed rye, bay leaf simple syrup, saline.
  $20
• Black Forest Manhattan

  Twice-infused coconut rye, Luxardo cherry liqueur, chocolate bitters, saline.
  $21
• Strawberry Danish

  Reposado tequila, Campari, Cointreau, strawberry simple syrup, lemon, clarified with cream cheese milk. Contains dairy.
  $22
• Summer of '75

  Gin, Crémant d'Alsace, rhubarb oleo saccharum.
  $20
• Spritz Season

  Lambrusco, Lillet Blanc, salted honey syrup, lemon.
  $19

No- to Low-ABV

• House-made Tepache

  Pineapple, brown sugar, cinnamon. Lightly fermented, under 2%. Add rum, tequila, or fernet +$5.
  $15
• Beauregarde

  NOA non-alcoholic gin, lavender-blueberry simple syrup, lemon, soda water.
  $17
• Fauxspresso Martini

  NOA non-alcoholic coffee liqueur, espresso, Madagascar vanilla simple syrup, cream.
  $17

Sparkling

• Domaine Eugène Meyer, Crémant d'Alsace Brut 2023

  Alsace · organic and biodynamic. Crisp, fine bead.
  $16 / $65
• Monmarthe 'Secret de Famille' Brut NV

  Grower Champagne, Ludes · 375 mL split.
  $92

White

• Charles Baker 'B-Side' Riesling 2025

  Niagara. Dry, citrus, wet slate.
  $14 / $50
• Salcheto 'Obvius' Bianco di Toscana 2024

  Tuscany · organic. Bright, herbal, textured.
  $19 / $76
• Tenuta di Castellaro 'Ypsilon' 2022

  Lipari, Sicily · volcanic white. Saline and floral.
  $21 / $82

Rosé

• St. John Rosé 2024

  Côtes de Thau, southern France. Dry, coastal, made for the table.
  $13 / $50

Red

• Stratus 'Alto' Red 2024

  Niagara red blend. Supple, dark fruit, gentle spice.
  $16 / $58