Menu
A small, opinionated room — Centretown Ottawa dining built around one thing done well: the Super Kozhi, our $55 fried chicken feast, built for the table. Alongside it, an à la carte raw bar, snacks, signature fried chicken, soul bowls and sides — plus a sharp cocktail bar and a deep champagne list.
Super Kozhi
A complete fried chicken experience · $55 per guest
- Palate OpenerA seasonal soup.
- Scallion SaladServed with our selection of banchan.
- Signature Fried ChickenServed in two courses — Classic, then Glazed with our signature Gochujang · Ghee Roast.
- Palate CleanserA refreshing bite before dessert.
- DessertChef's seasonal dessert.
Raw Bar
- 6 OystersFresh oysters served with yuzu ponzu, fresh jalapeño, and traditional mignonette.$21
- Tuna TartareHand-cut sushi-grade tuna dressed in a delicate citrus-soy vinaigrette with shallots, Dijon mustard, capers, chives, and olive oil. Served with crispy rice crackers.$23
- Beet CarpaccioRoasted beets, fresh mandarins, crumbled feta, scallions, and citrus vinaigrette.$16
Snacks
- Crispy Shishito PeppersLightly battered shishito peppers, fried until crisp and finished with Kozhi's signature seasoning.$12
- Kozhi Loaded FriesCrispy fries topped with crunchy fried chicken skin, fermented jalapeños, scallions, and Kozhi's signature seasoning.$14
- Kozhi Crispy Tofu (v)Extra-firm tofu coated in Kozhi's signature batter and fried until golden and crisp. Choice of glaze — Ghee Roast · Gochujang.$20
Signature Fried Chicken
Choice of glaze — Ghee Roast · Gochujang · Served with Chef's Choice of Banchan
- Four PiecesKozhi's signature gluten-free fried chicken, coated in our proprietary seasoning blend and fried until perfectly crisp.$24
- Six PiecesThe same crisp, gluten-free signature bird — a larger share.$30


Soul Bowls
- Soy-Braised Tofu Bowl (v)Slow-braised tofu in a soy, ginger, garlic, and scallion sauce, served over steamed rice with seasonal vegetables and toasted sesame.$24
Sides
- Classic FriesCrispy golden fries finished with Kozhi's signature seasoning.$6
- Scallion SaladFresh scallions tossed in a light soy-sesame dressing with toasted sesame seeds.$7
- Chef's Choice of BanchanA rotating selection of seasonal house-made dishes.$7


Cocktails
- Kozhi Old FashionedChicken fat-washed rye, bay leaf simple syrup, saline.$20
- Black Forest ManhattanTwice-infused coconut rye, Luxardo cherry liqueur, chocolate bitters, saline.$21
- Strawberry DanishReposado tequila, Campari, Cointreau, strawberry simple syrup, lemon, clarified with cream cheese milk. Contains dairy.$22
- Summer of '75Gin, Crémant d'Alsace, rhubarb oleo saccharum.$20
- Spritz SeasonLambrusco, Lillet Blanc, salted honey syrup, lemon.$19



No- to Low-ABV
- House-made TepachePineapple, brown sugar, cinnamon. Lightly fermented, under 2%. Add rum, tequila, or fernet +$5.$15
- BeauregardeNOA non-alcoholic gin, lavender-blueberry simple syrup, lemon, soda water.$17
- Fauxspresso MartiniNOA non-alcoholic coffee liqueur, espresso, Madagascar vanilla simple syrup, cream.$17
Sparkling
Glass / bottle
- Domaine Eugène Meyer, Crémant d'Alsace Brut 2023Alsace · organic and biodynamic. Crisp, fine bead.$16 / $65
- Monmarthe 'Secret de Famille' Brut NVGrower Champagne, Ludes · 375 mL split.$92
White
Glass / bottle
- Charles Baker 'B-Side' Riesling 2025Niagara. Dry, citrus, wet slate.$14 / $50
- Salcheto 'Obvius' Bianco di Toscana 2024Tuscany · organic. Bright, herbal, textured.$19 / $76
- Tenuta di Castellaro 'Ypsilon' 2022Lipari, Sicily · volcanic white. Saline and floral.$21 / $82
Rosé
Glass / bottle
- St. John Rosé 2024Côtes de Thau, southern France. Dry, coastal, made for the table.$13 / $50
Red
Glass / bottle
- Stratus 'Alto' Red 2024Niagara red blend. Supple, dark fruit, gentle spice.$16 / $58
