Menu
A small, opinionated room — Centretown Ottawa dining built around fried chicken, a sharp cocktail bar, and a deep champagne list. The Super Koz̈hi is our $55 feast, built for the table.
Super Koz̈hi
Our fried chicken feast — built for the table
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Super Koz̈hiSignature fried chicken with your choice of glaze, house pickled vegetables, seasonal salad, signature sauces, a palate cleanser, and soft serve with seasonal fruit sauce.$55 / person
Starters
- Nuggets & CaviarCrisp Koz̈hi chicken nuggets, caviar, crème fraîche, chives.—
- AsparagusCharred asparagus, garlic, cilantro, citrus.—
- JapchaeSweet potato noodles, garlic, sesame, seasonal vegetables, herbs.—
- Tuna TartareTuna, soy, sesame, chilli, scallion, crispy rice.—
- Wagyu Beef TartareHand-cut wagyu, cured yolk, mustard, shallot, pickles, potato crisps.—
- OystersFresh oysters, seasonal mignonette, lemon.—
Big Plates
- Koz̈hi Fried Chicken SandwichCrisp fried chicken, soft milk bun, slaw, pickles, Koz̈hi sauce, seasoned fries.—
- Tonkatsu CurryGolden chicken cutlet, Japanese-style curry, steamed rice, pickled vegetables.—
- Fried Chicken & CaviarSignature fried chicken, caviar, crème fraîche, chives, warm milk bread.—
Sides
- Double Fried FriesGolden double-fried fries, Koz̈hi seasoning, signature dipping sauce.—
- House Pickled VegetablesSeasonal vegetables, bright brine, herbs.—
- Scallion SaladScallions, herbs, sesame, citrus dressing.—
- Milk BreadSoft pull-apart bread, cultured butter.—
- Seasonal SaladMarket greens, herbs, sharp vinaigrette.—
Signature Sauces
- Koz̈hi SauceCreamy, sharp, house spice.—
- Hot HoneyFermented chilli, honey, vinegar.—
- Curry Leaf RanchHerbs, curry leaf, buttermilk.—
- Black Pepper AioliGarlic, cracked black pepper, lemon.—
- Champagne MustardSharp, bright, elegant.—
- Tamarind BBQSweet, sour, smoky.—
Glazes
- OriginalHouse seasoning, crisp and clean.—
- Hot HoneySweet heat, fermented chilli, honey.—
- Black Pepper GarlicCracked pepper, garlic, butter.—
- Curry Leaf ButterBrown butter, curry leaf, green chilli.—
- Tamarind ChilliSticky, sweet, sour, spicy.—
Dessert
- Soft ServeSeasonal fruit sauce.—
- Palate CleanserChef's seasonal refresher.—
Bar
Cocktails
- Koz̈hi MartiniBonal, English gin, cucumber distillate, lemon oil.$18
- The LazarMezcal, sherry, salted apricot, smoked rosemary.$19
- Black PearlAged rye, Pedro Ximénez, walnut bitters, single ice.$20
- Garden SourGenever, green pea, basil, lime, aquafaba.$17
- Old RomanceCalvados, Cocchi Americano, lemon thyme.$18
- Aperitivo SnipBianco vermouth, soda, grapefruit oil, olive.$14
Champagne
- Maison Petrescu BrutHouse cuvée. Toast, almond, river stone.$22 / $110
- Chartogne-Taillet 'Sainte Anne'Merfy. Chalky, almondine, generous.$28 / $140
- Ulysse Collin 'Les Maillons'Blanc de noirs, Congy. Concentrated and quiet.$280 btl
- Pierre Péters 'Les Chétillons' 2017Mesnil-sur-Oger. Saline, mineral, very long.$420 btl
- Krug Grande Cuvée172ème édition. The reliable indulgence.$540 btl
- Selosse 'Substance'Avize. By the bottle. Ask us.$880 btl